Bulgaria travel tips

Budget travel in Bulgaria

What a visitor's money does in Bulgaria: every guide rated from very cheap to very expensive, cheapest first, then the things that cost travellers money without buying anything — the ATM, the taxi, the SIM.

Good value average across 5 guides · 5 is very cheap

Money

Euro (EUR) · 1 EUR = 1.15 USD · 1 EUR = 0.86 GBP

Bulgaria joined the euro on 1 January 2026, so the lev is gone: everything is in euros, and shops still show the old lev price beside it as the law requires for the first year. Nothing to exchange from the eurozone.

ATMs

Avoid: Euronet, the standalone machines in the tourist streets

Use: UniCredit Bulbank, DSK, Postbank

Bulgaria has used the euro since 1 January 2026, so there is nothing to change from the eurozone. Decline the conversion prompt; the bank machines are free or nearly.

Getting around

A short ride in Sofia: €3–6 across town in Sofia — cheap

The yellow taxis are cheap too when the rate is on the window; the ones without it, and the ones at the station, charge what they like. The app removes the argument.

City by city, cheapest first

Sofia Good value

Shopska salad and banitsa are the two things everybody eats; the mehanas (taverns) around the centre do grilled meat by the kilo. Tuesday and Friday markets at Zhenski Pazar are the cheapest shopping in the city, and coffee is a euro anywhere that is not Vitosha Boulevard.

Plovdiv Good value

Kapana is the eating district — small plates, craft beer, natural wine — and the old town has the traditional mehanas. Try the kavarma (meat stew in a pot) and the local rakia; the wine from the Thracian valley is cheap and good.

Bansko Good value

Mehanas with fires, grilled meat, bean soup and kapama (layered meat and sauerkraut in a clay pot) — a full dinner with wine is €15. The rakia is local and strong. The resort hotels are the expensive end; eat in the old town.

Veliko Tarnovo Good value

Mehanas on Gurko street with the gorge under the terrace; the Shtastliveca chain is the reliable one and the small places are the better ones. Elena-style dried meat, monastery-style bean soup, and the wine from the north — cheap and good.

Varna Good value

Fish on the Fisherman’s Wharf and in the beach restaurants under the Sea Garden; mussels, sprats and the Black Sea turbot when it is in season. The centre does the Bulgarian standards cheaply; the resorts north do them dearly.

The cost rating is this site's own, for a visitor, from the guides' authors and the corrections readers send in. The general rules — the conversion prompt, shoulder season, the airport taxi — are in budget travel tips.

The guides in Bulgaria