What a visitor's money does in Indonesia: every guide rated from very cheap to very expensive, cheapest first, then the things that cost travellers money without buying anything — the ATM, the taxi, the SIM.
Good valueaverage across 5 guides · 5 is very cheap
Gudeg is the city dish: jackfruit stewed for hours in palm sugar and coconut until it is brown and sweet, eaten for breakfast. Bakpia pastries to take home. Angkringan carts sell nasi kucing — "cat rice", tiny portions — with charcoal-grilled skewers, for almost nothing.
Sasak food is much hotter than Balinese: ayam taliwang, grilled chicken with a chilli paste that means it, and plecing kangkung, water spinach with chilli and lime. Lombok means chilli in Indonesian, which is a coincidence but a fair warning.
Homestay food, three times a day: rice, fish, vegetables, and that is the menu for the week. Take snacks and anything you cannot do without; there are no shops.
Labuan Bajo eats fish, grilled on the harbour at night and priced by the kilo. Beyond the town the food is rice, and a liveaboard feeds you whatever the cook brought.
The cost rating is this site's own, for a visitor, from the guides' authors and the corrections readers send in. The general rules — the conversion prompt, shoulder season, the airport taxi — are in budget travel tips.