Bangkok Very cheap
Street food is the real deal — look for stalls with long queues of locals. Pad Thai on Khao San Road is tourist-grade; find it on side sois instead.
What a visitor's money does in Thailand: every guide rated from very cheap to very expensive, cheapest first, then the things that cost travellers money without buying anything — the ATM, the taxi, the SIM.
Thai Baht (THB) · 1 USD = 33.3 THB · 1 EUR = 38.2 THB
Best rates at SuperRich (orange or green) exchange offices — much better than airports or hotels. Bring crisp, new bills for better rates.
Avoid: Euronet, hotel lobby machines, ATMs inside malls run by non-banks
Use: Bangkok Bank, Kasikorn, Krungsri, SCB
Every Thai ATM charges a flat 220 THB to foreign cards regardless of amount — withdraw the maximum in one go.
A short ride in Bangkok: 60–150 ฿ across town — cheap
From the airport: Suvarnabhumi to central Bangkok 400–600 ฿ by app, 45 ฿ on the Airport Rail Link
A metered taxi is cheaper still if the meter is used. The app exists so that it is.
Street food is the real deal — look for stalls with long queues of locals. Pad Thai on Khao San Road is tourist-grade; find it on side sois instead.
Khao soi is the northern Thai dish to seek out — a curried noodle soup unique to this region. The Sunday Walking Street market and Chang Phueak night market are where locals actually eat.
Boat noodles at the Chao Phrom market, and river prawns — the town is known for them and they are a fraction of Bangkok prices.
Northern food, which is not the Thai food most people know: khao soi in coconut curry broth, sai ua sausage heavy with lemongrass, and nam prik ong eaten with sticky rice by hand. The Saturday walking street is where to eat it.
River fish is the local speciality — pla chon grilled in salt crust, and hoy khraeng cockles. The floating restaurants are aimed at coaches; the good ones are the shophouses on Ban Nuea road, where the town eats.
The walking street turns into a food market every evening and is the cheapest good eating in northern Thailand. Northern sausage, sai ua, is the thing to try.
Phuket Town has the island’s best and cheapest food — the beach strips charge triple. Try the local Hokkien-influenced dishes: mee hokkien and o-aew dessert.
The night markets are where the island eats — Fisherman’s Village on Friday, Lamai on Sunday. Ask for som tam Thai unless you want it at local heat.
Krabi Town’s walking street market on Friday and Saturday is far better and cheaper than anything on the Ao Nang strip. Southern Thai curries here are hotter than in Bangkok.
Thong Sala night market on any evening beats the beach restaurants on both price and quality. The island has an unusually good vegetarian and raw food scene, a legacy of its long-stay yoga crowd.
Mae Haad has the cheaper local kitchens; Sairee is priced for divers. The 995 THB open water course lunch is usually included — ask, because it is often the best value meal of the day.
The stilted seafood restaurants along the Old Town pier are the island’s best eating and cost a fraction of the west-coast resorts. Southern Thai curries here run hot, and much of the island is Muslim, so halal food is easy to find and pork is not.
Everything is shipped in, so the prices are Bangkok’s with a boat ride added. The night market behind Tonsai is where the island eats — grilled fish by the kilo, pad thai, and roti with condensed milk after.
The cost rating is this site's own, for a visitor, from the guides' authors and the corrections readers send in. The general rules — the conversion prompt, shoulder season, the airport taxi — are in budget travel tips.